cheese sauce

melt the butter in a saucepan, add the flour till you have a paste. let it bubble, but not brown. add hot milk. stand there like a douchebag stirring the fucking shit while your family enjoys some brainless tv, till it boils. it will thicken as this happens. if you get chucks, use a wisk to beat them up. once the sauce boils, add the cheese and reduce the heat, so the cheese doesn't seize. i always use extra cheese. and i never have enough salt. i always think i put in enough, but it's never enough. so taste it. sprinkle in a dash of cayenne. cover with waxed paper while you prepare the macaroni, so it doesn't get a gross skin on the top.Fannie Farmeri have no idea60for mac and cheese, broccoli or whatever.2 tbsp butter2 tbsp flour1.25 cups hot milk (how hot? hot enough to say "ow!" when you stick your finger in it, but not boiling or at the separation poi.5 cup cheddarsalt and peppercayenne