baked bean cassoulet
Summary
| Yield | |
|---|---|
| Source | Fannie Farmer |
| Prep time | 1 1⁄2 hours |
| Recipes | Casseroles Vegetarian and Vegan Main Dishes |
Description
sautee in a skillet the onions and garlic with about 2 tbsp olive oil on medium for about 5 minutes. add mushrooms and sautee about 10 minutes more, till all three ingredients are cooked through. set oven to 375.
combine in a bowl the beans, onion-mushroom stuff, sauce, spinach, herbs and salt and pepper. add cheese and toss to lightly mix. bake all this in a 3 qt casserole dish, covered with parmesan for 1 hour or until it's lightly browned on top.
Fannie Farmeri have no idea90about 10 oz cooked white beans (great northern, navy, etc...)1 cup tomato sauce.5 lb mushrooms, slicedherbs: basil, oregano2 cups cooked spinach, draines (or frozen)2.5 cups grated white cheese (fontina, cheddar or jack)
Ingredients
| about 10 oz cooked white beans (great northern, navy, etc...) | ||
| 1 | c | tomato sauce |
| 1⁄2 | lb | mushrooms, sliced |
| herbs: basil, oregano | ||
| 2 | c | cooked spinach, draines (or frozen) |
| 2 1⁄2 | c | grated white cheese (fontina, cheddar or jack) |
Instructions
sautee in a skillet the onions and garlic with about 2 tbsp olive oil on medium for about 5 minutes. add mushrooms and sautee about 10 minutes more, till all three ingredients are cooked through. set oven to 375.
combine in a bowl the beans, onion-mushroom stuff, sauce, spinach, herbs and salt and pepper. add cheese and toss to lightly mix. bake all this in a 3 qt casserole dish, covered with parmesan for 1 hour or until it's lightly browned on top.
I made this one night when my man was eating meat, it's so good! My son and I ate half of it for dinner and the next day, DS ate three servings for lunch! He wanted more but I wanted to have some too! I used fresh spinach, and cooked it for about 20 minutes, and it was divine.
Navigation
Who's online
Who's New
- BeachBunny
- gayle.mallinger
- Mamapocket
- mjcwriter
- addie smith