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cream of mushroomSubmitted by Fart O. Zelinsky on Mon, 08/01/2005 - 3:41am.
Summary
Descriptionin your soup pot, cook the onions and mushrooms in the butter over low heat for 15 minutes. seems like a long time, but otherwise they'll crisp and you don't want that. stir in the flour and cook a few more minutes. slowly add teh stock and keep stirring till it reaches the boiling point. reduce heat and simmer 20 minutes. just before serving, stir in the cream, salt and pepper and reheat. do not cook the cream. Fannie Farmer i have no idea 60 4 tbsp butter .25 cup finely chopped onion .5 lb mushrooms 1 tbsp flour 2 cups chicken broth (or vegetarian mock chicken) .5 cup light cream Ingredients
Instructionsin your soup pot, cook the onions and mushrooms in the butter over low heat for 15 minutes. seems like a long time, but otherwise they'll crisp and you don't want that. stir in the flour and cook a few more minutes. slowly add teh stock and keep stirring till it reaches the boiling point. reduce heat and simmer 20 minutes. just before serving, stir in the cream, salt and pepper and reheat. do not cook the cream. login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Soups and Stews )
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