lebanese cucumber soup (cold, also called a salad by some)
Summary
| Yield | |
|---|---|
| Source | some web site. but i read a bunch of them and chose the very best one. honest. |
| Prep time | 15 minutes |
| Recipes | Baby Food Low-Fat Recipes Low-Carb Recipes Salads Soups and Stews |
Description
1. Grate or chop cucumber over a bowl to catch any liquid
2. Finely chop white bulbs of spring onions and about 3� of green stalks
3. Mix all ingredients (including juice of cucumber), season to taste
4. Chill
5. Serve in 4 bowls, garnish with mint leaves and slices of cucumber.
some web site. but i read a bunch of them and chose the very best one. honest.one15i have a tendsancy to bump up the garlic in most recipes, but with this one it was a mistake. stick to the recipe, it's great as is.
i don't know how many servings it supposedly was, but i can eat it all easily. great for hot summer days.1 Medium cucumber, peeled2 spring onions1 clove garlic, crushed and very finely chopped8 oz plain yogurt2.5 oz sour cream1 Tbsp fresh mint, chopped
Ingredients
| 1 | Medium cucumber, peeled | |
| 2 | spring onions | |
| 1 | clv | garlic, crushed and very finely chopped |
| 8 | oz | plain yogurt |
| 2 1⁄2 | oz | sour cream |
| 1 | tbsp | fresh mint, chopped |
Notes
i have a tendsancy to bump up the garlic in most recipes, but with this one it was a mistake. stick to the recipe, it's great as is.
i don't know how many servings it supposedly was, but i can eat it all easily. great for hot summer days.
Instructions
1. Grate or chop cucumber over a bowl to catch any liquid
2. Finely chop white bulbs of spring onions and about 3� of green stalks
3. Mix all ingredients (including juice of cucumber), season to taste
4. Chill
5. Serve in 4 bowls, garnish with mint leaves and slices of cucumber.
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