1. Grate or chop cucumber over a bowl to catch any liquid
2. Finely chop white bulbs of spring onions and about 3� of green stalks
3. Mix all ingredients (including juice of cucumber), season to taste
4. Chill
5. Serve in 4 bowls, garnish with mint leaves and slices of cucumber.

some web site. but i read a bunch of them and chose the very best one. honest.

one

15

i have a tendsancy to bump up the garlic in most recipes, but with this one it was a mistake. stick to the recipe, it's great as is.

i don't know how many servings it supposedly was, but i can eat it all easily. great for hot summer days.

1 Medium cucumber, peeled

2 spring onions

1 clove garlic, crushed and very finely chopped

8 oz plain yogurt

2.5 oz sour cream

1 Tbsp fresh mint, chopped