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lebanese cucumber soup (cold, also called a salad by some)

Summary

Yield
Source

some web site. but i read a bunch of them and chose the very best one. honest.

Prep Time15 minutes
RecipesBaby Food

Description

1. Grate or chop cucumber over a bowl to catch any liquid
2. Finely chop white bulbs of spring onions and about 3� of green stalks
3. Mix all ingredients (including juice of cucumber), season to taste
4. Chill
5. Serve in 4 bowls, garnish with mint leaves and slices of cucumber.
some web site. but i read a bunch of them and chose the very best one. honest.one15i have a tendsancy to bump up the garlic in most recipes, but with this one it was a mistake. stick to the recipe, it's great as is.

i don't know how many servings it supposedly was, but i can eat it all easily. great for hot summer days.1 Medium cucumber, peeled2 spring onions1 clove garlic, crushed and very finely chopped8 oz plain yogurt2.5 oz sour cream1 Tbsp fresh mint, chopped

Ingredients

  • 1 Medium cucumber, peeled
  • 2 spring onions
  • 1 clv garlic, crushed and very finely chopped
  • 8 oz plain yogurt
  • 2 1⁄2 oz sour cream
  • 1 tbsp fresh mint, chopped

Instructions

1. Grate or chop cucumber over a bowl to catch any liquid
2. Finely chop white bulbs of spring onions and about 3� of green stalks
3. Mix all ingredients (including juice of cucumber), season to taste
4. Chill
5. Serve in 4 bowls, garnish with mint leaves and slices of cucumber.

Notes

i have a tendsancy to bump up the garlic in most recipes, but with this one it was a mistake. stick to the recipe, it's great as is.

i don't know how many servings it supposedly was, but i can eat it all easily. great for hot summer days.

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