Marinated Pasta Salad
Summary
| Yield | |
|---|---|
| Source | Mollie Katzen |
| Prep time | 15 minutes |
| Recipes | Salads |
Description
1. cook shells to al dente, rinse and thoroughly drain
2. Toss warm shells with olive oil, cover and chill for at least 30 min
3 Add all other ingredients, chill again.
Mollie Katzenone, if you eat a pound of pasta15i always use the cheese, and bump up the herbs.1 lb medium shells1/3 cup olive oil1/3 cup red wine vinegar½ tsp salt4-5 fresh basil leaves, or 1 tsp dried1 large green bell pepper, minced1 small, freshly minced red onion1 cup drained, minced pimento½ cup packed minced parsleyfresh black pepperOptional: (but not really optional, as it totally makes the salad when you use it) small cubes of mozzarella
Ingredients
| 1 | lb | medium shells |
| 1 | c | olive oil |
| 1 | c | red wine vinegar |
| tsp | salt | |
| 4 | fresh basil leaves, or 1 tsp dried | |
| 1 | large green bell pepper, minced | |
| 1 | small, freshly minced red onion | |
| 1 | c | drained, minced pimento |
| c | packed minced parsley | |
| fresh black pepper | ||
| Optional: (but not really optional, as it totally makes the salad when you use it) small cubes of mozzarella |
Notes
i always use the cheese, and bump up the herbs.
Instructions
1. cook shells to al dente, rinse and thoroughly drain
2. Toss warm shells with olive oil, cover and chill for at least 30 min
3 Add all other ingredients, chill again.
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