Marinated Pasta Salad
Summary
| Yield | |
|---|---|
| Source | Mollie Katzen |
| Prep time | 15 minutes |
| Recipes | Salads |
Description
1. cook shells to al dente, rinse and thoroughly drain
2. Toss warm shells with olive oil, cover and chill for at least 30 min
3 Add all other ingredients, chill again.
Mollie Katzenone, if you eat a pound of pasta15i always use the cheese, and bump up the herbs.1 lb medium shells1/3 cup olive oil1/3 cup red wine vinegar½ tsp salt4-5 fresh basil leaves, or 1 tsp dried1 large green bell pepper, minced
Ingredients
| 1 | lb | medium shells |
| 1 | c | olive oil |
| 1 | c | red wine vinegar |
| tsp | salt | |
| 4 | fresh basil leaves, or 1 tsp dried | |
| 1 | large green bell pepper, minced |
Notes
i always use the cheese, and bump up the herbs.
Instructions
1. cook shells to al dente, rinse and thoroughly drain
2. Toss warm shells with olive oil, cover and chill for at least 30 min
3 Add all other ingredients, chill again.
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