Strawberry Rice Pudding Pie

Summary

Yield
Servings
Prep time15 minutes
RecipesDesserts Fruit Pies and Cakes

Description

This is a great summer recipe - fast and easy, ideal for picnics and potlucks. You can add, subtract or change ingredients to your taste. The time it takes to make this depends on if you get a pie crust that requires baking. Add about 15 minutes to that for total prep time.
If you have to bake your crust, start that first.
Wash strawberries, remove stems. Chop them into little pieces, ~1/4 inch or so. Put them on a paper towel or something to absorb the water and juice, and set them aside.
Mix cottage cheese and rice pudding together. When your crust is ready, spread the mixture evenly inside the crust.
Pour strawberries on top of cheese/pudding mixture, spread evenly. You can serve immediately, or refridgerate and serve later. Around 6ish - depends on who's eating...15My friend Anita came over one night with a pie crust, a pound of strawberries, some rice pudding, and no real plan - we kind of invented this on the spot. I added the cottage cheese to boost my own pregnant protein intake.
I'm a purist, and think this is the perfect balance of simple flavors. However, feel free to add spices or whatever. Be creative.~25 medium to large strawberries (more or less to taste)1 cup of readymade rice pudding1 cup of cottage cheese1 pie crust of your favorite variety

Ingredients

1cof cottage cheese
1cof readymade rice pudding
  medium to large strawberries (more or less to taste)
1 pie crust of your favorite variety

Notes

My friend Anita came over one night with a pie crust, a pound of strawberries, some rice pudding, and no real plan - we kind of invented this on the spot. I added the cottage cheese to boost my own pregnant protein intake.

I'm a purist, and think this is the perfect balance of simple flavors. However, feel free to add spices or whatever. Be creative.

Instructions

This is a great summer recipe - fast and easy, ideal for picnics and potlucks. You can add, subtract or change ingredients to your taste. The time it takes to make this depends on if you get a pie crust that requires baking. Add about 15 minutes to that for total prep time.

If you have to bake your crust, start that first.

Wash strawberries, remove stems. Chop them into little pieces, ~1/4 inch or so. Put them on a paper towel or something to absorb the water and juice, and set them aside.

Mix cottage cheese and rice pudding together. When your crust is ready, spread the mixture evenly inside the crust.

Pour strawberries on top of cheese/pudding mixture, spread evenly. You can serve immediately, or refridgerate and serve later.

Lucy Pinball
Offline
Joined: 05/21/2004
ummm..yummy!

this sounds awesome. i'm going to try it. you just made it up? no way!

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